PL | EN
#4 - AIPA Homebeer 17blg
February 5, 2018
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FINISHEDStatus
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2385 days agoBrewday
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2383 days agoFermentation start date
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2375 days agoSecondary
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---Dry hops date
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2369 days agoPriming
![](/uploads/qr-code/f9a232d375dc726937ba8d18792ff115.png)
Updated 2368 days ago
Mash and boil
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77.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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64Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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16.5 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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108.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 7, 2018 | PRIMARY | 17 BLG | 21 C | 22 C | |
February 13, 2018 | PRIMARY | 6 BLG | 20 C | 22 C | |
February 15, 2018 | PRIMARY | 5 BLG | 20 C | 22 C |
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