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  4. #28 - Lubelski Strzegom

#28 - Lubelski Strzegom
February 5, 2018

  • FINISHED
    Status
  • 2515 days ago
    Brewday
  • 2515 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • 2490 days ago
    Priming
Updated 2488 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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