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#7 - porter
December 17, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2520 days ago
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2493 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 24.5
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 12.2 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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