PL | EN
#32 - MOKO Jałowcowe
February 4, 2018
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FINISHEDStatus
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2385 days agoBrewday
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2385 days agoFermentation start date
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2371 days agoSecondary
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---Dry hops date
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2363 days agoPriming
![](/uploads/qr-code/cd76e19dd85cf882de9402db3a82e3c7.png)
Updated 2363 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10.6Original gravity BLG
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17Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.1 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.1Final gravity BLG
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4.5 %ABV
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80.7 %Attenuation
Priming
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10 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 10, 2018 | PRIMARY | 2.8 BLG | 22 C | 22 C | ||
5,8 na refraktometrze | ||||||
February 25, 2018 | SECONDARY | 2.1 BLG | 22 C | 22 C | ||
5,4 na refraktometrze Dodane 30 g jałowca, rozbitego w moździerzu. |
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