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#1 - Russian Imperial Stout
February 3, 2018

  • FINISHED
    Status
  • 2468 days ago
    Brewday
  • 2468 days ago
    Fermentation start date
  • 2441 days ago
    Secondary
  • ---
    Dry hops date
  • 2360 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 28
    Pre-boil gravity BLG
  • 32
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 16.4 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 637
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 4, 2018 at 9:41 AM --- --- ---
zacieranie i wysładzanie po połowie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2018 PRIMARY -0 BLG 15 C 11 C
9:30- fermentacja wystartowała
March 2, 2018 SECONDARY 11 BLG 18 C 18 C
dodano 50 gram płatków po beczce z dębu francuskiego po koniaku zamiast macerowanych
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