PL | EN

#41 - Biere Blanche - Biała Da...
February 3, 2018

  • FINISHED
    Status
  • 2518 days ago
    Brewday
  • 2518 days ago
    Fermentation start date
  • 2505 days ago
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming


Updated 2497 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21.35 liter(s)
    Primary size
  • 2.65 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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