PL | EN
#32 - Stout
February 3, 2018
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FINISHEDStatus
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2387 days agoBrewday
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2387 days agoFermentation start date
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2375 days agoSecondary
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---Dry hops date
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2370 days agoPriming
![](/uploads/qr-code/24998b727dc8b9ab0e32b315be4334d7.png)
Updated 2365 days ago
Mash and boil
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81.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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4.3Post-primary gravity BLG
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4.3Final gravity BLG
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4.8 %ABV
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67.9 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 3, 2018 at 8:04 PM | 65 C | --- | --- |
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