PL | EN
#71 - Brown Porter
February 3, 2018
-
FINISHEDStatus
-
2387 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
2372 days agoPriming
![](/uploads/qr-code/12a11cb2418c25103cffde5f284bf555.png)
Updated 2371 days ago
Mash and boil
-
71.5 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
11.5Original gravity BLG
-
28Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4.4Final gravity BLG
-
3.9 %ABV
-
62.6 %Attenuation
Priming
-
14 liter(s)Priming size
-
217Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
52.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 3, 2018 | PRIMARY | --- | 15 C | --- | ||
Przez tydzień, 15-18 C otoczenia | ||||||
February 10, 2018 | PRIMARY | --- | 20 C | --- | ||
Nie regulowano temp., około pokojowa | ||||||
February 14, 2018 | PRIMARY | --- | 20 C | --- | ||
Wyciągnięto z lodówki |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!