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#10 - Beert garden
February 3, 2018
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FINISHEDStatus
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2462 days agoBrewday
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2462 days agoFermentation start date
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2450 days agoSecondary
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---Dry hops date
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2411 days agoPriming
Updated 2397 days ago
Mash and boil
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87.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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36Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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25 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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213.9 gPriming sugar amount
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20 CPriming beer temp
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