PL | EN
#2 - Vermont Raz!
February 3, 2018
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FINISHEDStatus
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2387 days agoBrewday
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2387 days agoFermentation start date
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2362 days agoSecondary
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2362 days agoDry hops date
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2359 days agoPriming
![](/uploads/qr-code/fd2894a4ddecd5a9d5526c908e956800.png)
Updated 2358 days ago
Mash and boil
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59.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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59Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4.4Post-primary gravity BLG
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4.5Final gravity BLG
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6.2 %ABV
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72 %Attenuation
Priming
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16 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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107.3 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 11, 2018 | PRIMARY | 5 BLG | 17 C | 16 C | |
February 14, 2018 | PRIMARY | 4.2 BLG | 18 C | 18 C | |
February 20, 2018 | PRIMARY | 4 BLG | 17 C | 16 C |
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