PL | EN
#3 - Dry Stout Twój Browar zes...
February 3, 2018
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FINISHEDStatus
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2387 days agoBrewday
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2387 days agoFermentation start date
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---Secondary
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---Dry hops date
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2368 days agoPriming
![](/uploads/qr-code/39ebfe3e43c6710f4af7617d614da419.png)
Updated 2368 days ago
Mash and boil
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73.9 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.5Original gravity BLG
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45Batch IBU
Fermentation
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19 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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9.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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43.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 5, 2018 | PRIMARY | 3 BLG | 24 C | 24 C | ||
3blg jako ostateczna wartość nie zmieniła się też dwa dni później. | ||||||
February 11, 2018 | PRIMARY | 4.5 BLG | 16 C | 18 C | ||
Trochę ponad 4blg, ciezko o dokladny odczyt | ||||||
February 14, 2018 | PRIMARY | 4 BLG | 17 C | 20 C |
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