PL | EN

  1. Dashboard
  2. Public recipes
  3. Laki
  4. #3 - Dry Stout Twój Browar zestaw

#3 - Dry Stout Twój Browar zes...
February 3, 2018

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2018 PRIMARY 3 BLG 24 C 24 C
3blg jako ostateczna wartość nie zmieniła się też dwa dni później.
February 11, 2018 PRIMARY 4.5 BLG 16 C 18 C
Trochę ponad 4blg, ciezko o dokladny odczyt
February 14, 2018 PRIMARY 4 BLG 17 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!