PL | EN
#5 - Porter Bałtycki z suską
January 28, 2018
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FINISHEDStatus
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2392 days agoBrewday
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2391 days agoFermentation start date
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2357 days agoSecondary
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---Dry hops date
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2336 days agoPriming
![](/uploads/qr-code/a591ad658afe9e60b4f0eada6ed081b8.png)
Updated 2331 days ago
Mash and boil
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70.5 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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29Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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10.2 %ABV
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82.1 %Attenuation
Priming
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10 liter(s)Priming size
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399Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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43.6 gPriming sugar amount
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15 CPriming beer temp
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