PL | EN
#55 - Dunkelweizen #1 - Browar...
February 2, 2018
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FINISHEDStatus
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2388 days agoBrewday
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2387 days agoFermentation start date
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---Secondary
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---Dry hops date
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2373 days agoPriming
![](/uploads/qr-code/b45d3a6ed814c1c9990180203c38b1a6.png)
Updated 2368 days ago
Mash and boil
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70.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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20 liter(s)Primary size
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0.1 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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159 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 3, 2018 | PRIMARY | 12.5 BLG | 18 C | --- | ||
Zadanie drożdże po terminie 08/2017 o godzinie 0.00 :P Ładnie się uwodniły :D | ||||||
February 4, 2018 | PRIMARY | --- | 18 C | --- | ||
Bulkadełko bulka. | ||||||
February 5, 2018 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie. | ||||||
February 6, 2018 | PRIMARY | 5 BLG | 20 C | --- | ||
Ciśnienie spada. Końcówka fermentacji. | ||||||
February 7, 2018 | PRIMARY | --- | 20 C | --- | ||
Nie bulka. | ||||||
February 8, 2018 | PRIMARY | 4 BLG | 20 C | --- | ||
February 9, 2018 | PRIMARY | --- | 20 C | --- | ||
February 10, 2018 | PRIMARY | --- | 20 C | --- | ||
February 11, 2018 | PRIMARY | --- | 20 C | --- | ||
February 12, 2018 | PRIMARY | --- | 20 C | --- |
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