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  4. #11 - Pilsner Czeski

#11 - Pilsner Czeski
February 2, 2018

  • SECONDARY
    Status
  • 2464 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2444 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2018 SECONDARY 2 BLG 20 C 20 C
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