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  4. #6 - New Zeland IPA

#6 - New Zeland IPA
January 17, 2018

  • FINISHED
    Status
  • 2537 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • 2524 days ago
    Secondary
  • 2522 days ago
    Dry hops date
  • 2520 days ago
    Priming
Updated 2520 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.1 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2018 PRIMARY 4 BLG 19.5 C 18 C
January 30, 2018 PRIMARY 4 BLG 18 C 18 C
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