PL | EN
#6 - Belgian Pale Ale #6
February 1, 2018
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FINISHEDStatus
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2389 days agoBrewday
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---Fermentation start date
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2377 days agoSecondary
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---Dry hops date
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2369 days agoPriming
![](/uploads/qr-code/52e1397633cd8a68056c986c4dd72eae.png)
Updated 2369 days ago
Mash and boil
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81.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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18Batch IBU
Fermentation
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20.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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19 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 1, 2018 at 4:26 PM | --- | 10 BLG | 5.5 | ||
Początek warzenia 14.30 woda podgrzana do temp. 68*C, po dodaniu słodu opadła do 63*C, zacier dogrzany do 65*C, pozostawiony na 40 min. PH zacieru 5,5. 4 g gipsu do wody do zacierania. zacieranie trwało 1godz 27 min. wyszło 26 litrów 10.0 blg ph 5.5 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 1, 2018 | PRIMARY | 12.5 BLG | 13 C | 20 C | ||
Fermentacja ruszyła po około 12 godzinach w temp. 16*C. temp otoczenia 20*C 04-02-18 temp piwa 20*C, temp otoczenia 22*C |
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February 13, 2018 | SECONDARY | 2.5 BLG | 20 C | 20 C | ||
February 18, 2018 | SECONDARY | 2 BLG | 20 C | 20 C |
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