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#10 - Milk Stout
February 1, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • ---
    Dry hops date
  • 2447 days ago
    Priming
Updated 2444 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2018 at 2:19 PM 67 C --- ---
Dodanie palonego jęczmienia i słodu barwiącego. Od tego momentu podnoszenie temperatury do 76 stopni i przelanie zacieru do kadzi filtracyjnej.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2018 PRIMARY 8 BLG 18 C 18 C
Lekko słodkie, lekko palone. Bardzo smaczne.
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