PL | EN
#49 - #49 Tripel
February 1, 2018
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FINISHEDStatus
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2389 days agoBrewday
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2389 days agoFermentation start date
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2353 days agoSecondary
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---Dry hops date
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2343 days agoPriming
![](/uploads/qr-code/5ebae8b4d25dc88a158c931692adab59.png)
Updated 2334 days ago
Mash and boil
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83.9 %Actual mash efficiency
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15.4Pre-boil gravity BLG
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17Original gravity BLG
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29Batch IBU
Fermentation
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13.9 liter(s)Primary size
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1.5 liter(s)Boil loss
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0.4Post-primary gravity BLG
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0.4Final gravity BLG
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9.3 %ABV
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97.9 %Attenuation
Priming
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13.3 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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79.7 gPriming sugar amount
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19 CPriming beer temp
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