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  4. #85 - porter

#85 - porter
January 28, 2018

  • FINISHED
    Status
  • 2524 days ago
    Brewday
  • 2523 days ago
    Fermentation start date
  • 2506 days ago
    Secondary
  • ---
    Dry hops date
  • 2476 days ago
    Priming
Updated 2476 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 362
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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