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  4. #5 - Porter

#5 - Porter
January 27, 2018

  • FINISHED
    Status
  • 2525 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • 2468 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.2
    Post-primary gravity BLG
  • 9.2
    Final gravity BLG
  • 7.3 %
    ABV
  • 58.1 %
    Attenuation

Priming

  • 15.7 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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