PL | EN
#17 - Kölsch
January 27, 2018
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FINISHEDStatus
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2394 days agoBrewday
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2393 days agoFermentation start date
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2377 days agoSecondary
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---Dry hops date
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2364 days agoPriming
![](/uploads/qr-code/cf2b5c195466c081bc96374a120262d1.png)
Updated 2363 days ago
Mash and boil
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81.5 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3.1Final gravity BLG
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5.1 %ABV
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76 %Attenuation
Priming
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21 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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150.1 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 27, 2018 at 5:15 PM | 64 C | --- | --- | ||
60 min | ||||||
2 | January 27, 2018 at 5:15 PM | 72 C | --- | --- | ||
15 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 13, 2018 | SECONDARY | 3 BLG | --- | --- | ||
13 dni w 14 C otoczenia, 4 dni w 19C, nastepnie cicha 13C |
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