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Brewlog

#25 - Russian Imperial Stout
January 27, 2018

FINISHED

Status
2474 days ago

Brewday
2474 days ago

Fermentation start date
2441 days ago

Secondary
---

Dry hops date
2365 days ago

Priming

Updated 2366 days ago

Mash and boil

77.9 %

Actual mash efficiency
22

Pre-boil gravity BLG
25

Original gravity BLG
76

Batch IBU

Fermentation

23 liter(s)

Primary size
1 liter(s)

Boil loss
8.5

Post-primary gravity BLG
8.5

Final gravity BLG
10.6 %

ABV
68 %

Attenuation

Priming

19.5 liter(s)

Priming size
492

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Table sugar

Priming sugar
53.4 g

Priming sugar amount
18 C

Priming beer temp

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Russian Imperial Stout

25.7

Gravity BLG
79

IBU
70.7

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
7 %/h

Evaporation rate
24.8 liter(s)

Boil size
5 %

Boil loss
23.3

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

65 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
22.4 liter(s)

Mash size
33.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	1 min

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Fermentables

25.7 BLG

12.1% ABV

70.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	7 kg 57.4%	79 %	6
Adjunct	Płatki owsiane	0.5 kg 4.1%	60 %	6
Grain	Płatki pszeniczne	0.5 kg 4.1%	85 %	3
Adjunct	płatki żytnie	0.5 kg 4.1%	60 %	5
Grain	Weyermann - Chocolate Rye	0.5 kg 4.1%	50 %	493
Grain	Weyermann - Chocolate Wheat	0.5 kg 4.1%	74 %	788
Grain	Fawcett - Brown	1 kg 8.2%	72 %	180
Grain	Fawcett - Pale Chocolate	1 kg 8.2%	71 %	600
Grain	Castle Cafe	0.5 kg 4.1%	75.5 %	480
Grain	Strzegom Barwiący	0.2 kg 1.6%	68 %	1300
	Sum	12.2 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	70 g	60 min	11.7 %
Boil	East Kent Goldings	50 g	15 min	5.1 %
Boil	Citra	40 g	15 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	1000 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	płatki francuskie średnio opiekane macerowane w burbonie	50 g	Secondary	60 day(s)

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