PL | EN

  1. Dashboard
  2. Public recipes
  3. abrutus
  4. #1 - odlotowa 40

#1 - odlotowa 40
January 27, 2018

  • FINISHED
    Status
  • 2474 days ago
    Brewday
  • 2474 days ago
    Fermentation start date
  • 2468 days ago
    Secondary
  • 2462 days ago
    Dry hops date
  • 2460 days ago
    Priming
Updated 2459 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.6
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 19.33 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!