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RIS na bis

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 62.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 65.6 liter(s)
    Mash size
  • 91.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 20 min
78 C 10 min
62 C 15 min

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Fermentables

27.9 BLG
13.4% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 57.1% 80 % 5
Grain Strzegom Karmel 150 1 kg 3.8% 75 % 150
Grain Jęczmień palony 1 kg 3.8% 55 % 985
Grain Strzegom Barwiący 0.25 kg 1% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.25 kg 1% 68 % 1200
Grain Carafa III 0.25 kg 1% 70 % 1034
Grain Strzegom Pszeniczny 1 kg 3.8% 81 % 6
Grain Casle Malting Whisky Nature 7.5 kg 28.6% 85 % 4
Sum 26.25 kg

Hops

90 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 300 g 70 min 5.1 %
Boil Lomik 100 g 15 min 3.8 %
Boil Izabella 200 g 15 min 5.1 %
Boil Iunga 100 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar
FM13 Irlandzkie Ciemności Ale Liquid 80 ml Fermentum Mobile

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