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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 73.1 liter(s)
    Mash size
  • 102.4 liter(s)
    Total mash volume

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Fermentables

34.1 BLG
17.7% ABV
42 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 22 kg 75.2% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 1.7% 70 % 299
Grain Jęczmień palony 0.5 kg 1.7% 55 % 985
Grain Carafa II 0.25 kg 0.9% 70 % 812
Grain Strzegom Barwiący 0.25 kg 0.9% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.25 kg 0.9% 68 % 1200
Grain Caraaroma 0.5 kg 1.7% 78 % 400
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 1.7% 79 % 130
Grain Strzegom Pszeniczny 0.5 kg 1.7% 81 % 6
Grain Casle Malting Whisky Nature 4 kg 13.7% 85 % 4
Sum 29.25 kg

Hops

72 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 200 g 75 min 11 %
Boil Challenger 100 g 15 min 7 %
Boil Iunga 100 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar
Safale S-04 Ale Dry 22 g Safale

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