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Lab #4 - Wybrzeżnik Zachodni

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 46.2% 81 % 4
Grain Pale Ale Strzegom 1.5 kg 46.2% 80 % 6
Grain Słód pszeniczny Bestmalz 0.25 kg 7.7% 82 % 5
Sum 3.25 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17.5 g 60 min 12 %
Boil Amarillo 7.5 g 60 min 10.1 %
Boil Iunga 7.5 g 30 min 11 %
Whirlpool Ahtanum 15 g 0 min 5 %
Dry Hop Talus 20 g 3 day(s) 7.4 %
Dry Hop Mosaic 12.5 g 3 day(s) 12.1 %
Dry Hop Citra 12.5 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---

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