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  4. #22 - Lab #4 - Wybrzeżnik Zachodni

#22 - Lab #4 - Wybrzeżnik Zach...
February 24, 2024

  • FINISHED
    Status
  • 75 days ago
    Brewday
  • 74 days ago
    Fermentation start date
  • 67 days ago
    Secondary
  • 63 days ago
    Dry hops date
  • 53 days ago
    Priming
Updated 38 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2024 PRIMARY 15.4 BLG 20 C ---
Początkowe 16 brix.
March 3, 2024 PRIMARY 3.5 BLG 22 C ---
8 brix
March 14, 2024 SECONDARY --- --- ---
8.2 brix
Zlałem z nad osadu. Poczekam jeszcze 3 dni. Chmiel był 3 dni dłużej niż w przepisie. Nie wiem czemu założyłem, że tydzień cichej wystarczy.
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