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Zapfenduster Kundmüller

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 5 kg 58.8% 80 % 6
Grain Münchner Malz Best 2 kg 23.5% 78 % 20
Grain Carabelge 0.5 kg 5.9% 80 % 30
Grain Special W 0.5 kg 5.9% 75 % 300
Grain Carafa II Best 0.5 kg 5.9% 65 % 1100
Sum 8.5 kg

Hops

44 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil East Kent Goldings 40 g 60 min 5.7 %
Boil East Kent Goldings 40 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 40 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

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