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Witek 2025

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  • 11.7
    Gravity BLG
  • 10
    IBU
  • 4.7 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRAMER PRO
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.95 kg 43.3% 80 % 4
Grain słód enzmmatyczny 0.35 kg 7.8% 80 % 3
Adjunct Pszenica niesłodowana 1.8 kg 40% 75 % 3
Grain Płatki owsiane 0.4 kg 8.9% 60 % 3
Sum 4.5 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 20 g Boil 10 min

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