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Mild nr 1

0
  • 8.3
    Gravity BLG
  • 13
    IBU
  • 3.2 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Domino
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.75 kg 82.1% 80 % 7
Grain Simpsons - Crystal Extra Dark 0.25 kg 7.5% 74 % 315
Grain Briess - Special Roast Malt 0.25 kg 7.5% 72 % 79
Grain Weyermann - Dehusked Carafa II 0.1 kg 3% 70 % 837
Sum 3.35 kg

Hops

13 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Receptura probna, do dopracowania
    Apr 25, 2025, 10:00 PM

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