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JUICY SOUR IPA #5

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 63% 81 % 26
Grain Słód diastatyczny jęczmienny 2.5-4 EBC Weyermann 1 kg 18.5% 80 % 4
Grain Płatki owsiane 1 kg 18.5% 60 % 3
Sum 5.4 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny 2000 g Secondary 14 day(s)
Flavor Borówki 3000 g Secondary 14 day(s)

Notes

  • Na cichą fermentację rozlane będzie w dwa pojemniki, pierwszy z malinami drugi z borówkami.
    Przed butelkowaniem dodany będzie kwas mlekowy w ilości około 2ml na litr piwa.
    Apr 1, 2025, 2:42 PM

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