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Jasne pełne

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  • 11.2
    Gravity BLG
  • 44
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Draker
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 100% 82 % 4
Sum 2.5 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.8 %
Whirlpool Tomyski 30 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Nottingham Ale Dry 11 g Lallemand

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