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ciemna pszenica

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 63.2% 85 % 4
Grain Viking Pilsner malt 0.5 kg 10.5% 82 % 4
Grain Strzegom Wiedeński 1 kg 21.1% 79 % 10
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Grain Carafa III 0.05 kg 1.1% 70 % 1034
Sum 4.75 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 40 g 50 min 3 %

Yeasts

Name Type Form Amount Laboratory
ys 101 Wheat Liquid 200 ml ysl

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