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#34 Bitter

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Grain Fawcett - Crystal 0.5 kg 8.3% 70 % 160
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 6.5 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis 04 Ale Dry 11 g ---

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