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#16 Pils

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Batch size

  • 27.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.3 kg 31.5% 79 % 10
Grain Best Ale Crisp 2 kg 27.4% 82 % 6
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Viking Pale Ale malt 2 kg 27.4% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 6.8% 80 % 4
Sum 7.3 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Saaz (Czech Republic) 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 11 g ---

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