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#096 Grodziskie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Bruntal pszeniczny wędzony dębem 1.2 kg 25% 81 % 3
Grain Viking wędzony dębem 3.6 kg 75% 81 % 5
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 60 g 60 min 3.8 %
Boil Hallertau Mittelfruh 10 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 150 g Mash 60 min
Water Agent CaCO3 3 g Mash 60 min
Water Agent CaCO3 4 g Mash 60 min
Water Agent pożywka dla drożdży Pinnacle 0.5 g Boil 10 min

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