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  4. #2 - Piwo American Wheat 12°Blg

#2 - Piwo American Wheat 12°Bl...
May 3, 2025

  • SECONDARY
    Status
  • 16 days ago
    Brewday
  • 16 days ago
    Fermentation start date
  • 4 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2025 SECONDARY 2 BLG 21 C 22 C
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