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  4. #106 - PILS 13,5 BLG # 106

#106 - PILS 13,5 BLG # 106
January 26, 2025

  • FINISHED
    Status
  • 113 days ago
    Brewday
  • 112 days ago
    Fermentation start date
  • 65 days ago
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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