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#5 - Warka 4
September 16, 2016

  • FINISHED
    Status
  • 3167 days ago
    Brewday
  • 3165 days ago
    Fermentation start date
  • 3161 days ago
    Secondary
  • 3161 days ago
    Dry hops date
  • 3158 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • -0
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 9:32 PM --- --- ---
Wstawienie słodu przy 73 stopniach. Dno głównie 72. Przy mieszaniu 65 na całości.
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