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risv2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

20 BLG
8.8% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 74.6% 79 % 22
Grain Black Barley (Roast Barley) 0.2 kg 3% 55 % 985
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 400
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Barley, Flaked 0.5 kg 7.5% 70 % 4
Grain Special B Malt 0.3 kg 4.5% 65.2 % 315
Grain Weyermann Caramunich 3 0.3 kg 4.5% 76 % 150
Sum 6.7 kg

Hops

65 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 35 g 60 min 9 %
Boil Northern Brewer 20 g 30 min 9 %
Boil Northern Brewer 15 g 15 min 9 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10.5 g ---

Notes

  • lezakowc po butellkowaniu 4-6 mcy
    May 19, 2025, 11:05 PM

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