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Podgorzałka (Dubbel)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 70% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Grain Caramunich® typ I 0.2 kg 5% 73 % 80
Grain Special B Malt 0.2 kg 5% 65.2 % 300
Sugar Muscovado 0.3 kg 7.5% 80 % 100
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Abbaye Ale Dry 11 g Lallemand
WLP530 - Abbey Ale Yeast Ale Liquid 70 ml White Labs

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