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Grodzisz

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.8 kg 78.3% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 21.7% 80 % 6
Sum 2.3 kg

Hops

24 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 60 min 4 %
Aroma (end of boil) Zula 15 g 3 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

Notes

  • Zacieranie
    - do 6,5L wody o temp 67°C dodać śrutę
    - ustabilizować temperaturę na 64°C, zacierać 45'
    - po 45' podgrzać do 72°C i trzymać kolejne 20'
    - po skończeniu zacierania wygrzać do 78°C i wysładzać do objętości ok. 18L

    Czas gotowania
    60 min

    - Cold crash i ewentualnie żelatyna na klarowność.
    May 19, 2025, 7:23 PM

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