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Brewlog

#106 - Pilsik-pociśnięty
February 22, 2025

Updated 58 days ago

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12.1 BLG

4.9% ABV

3.1 SRM

Type	Name	Amount	Yield	EBC
Grain	BESTMALZ - Best Pilsen	4 kg 87%	80.5 %	4
Grain	Cara-Pils Bestmalz	0.4 kg 8.7%	72 %	4
Grain	Chit Malt	0.2 kg 4.3%	50 %	2
	Sum	4.6 kg

34 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	17 g	60 min	14.5 %
Boil	Hallertau Spalt Select	20 g	30 min	3.8 %
Boil	Hallertau Spalt Select	20 g	20 min	3.8 %
Aroma (end of boil)	Lublin (Lubelski)	40 g	1 min	4.3 %
Dry Hop	Hallertau Spalt Select	20 g	3 day(s)	3.8 %

Name	Type	Form	Amount	Laboratory
W 34/70	Lager	Dry	10 g	Fermentis

Type	Name	Amount	Use for	Time
Water Agent	Kwas fosforowy	3 g	Mash	90 min
Fining	Whirlfloc T	1.25 g	Boil	10 min

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