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American Pale Ale14,3 HB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.4% 80 % 5
Grain Viking Wheat Malt 1.25 kg 18.9% 83 % 5
Grain Viking carabody 0.38 kg 5.7% 80 % 8
Sum 6.63 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 11 %
Whirlpool Amarillo 63 g 1 min 9.5 %
Whirlpool Citra 63 g 1 min 12 %
Whirlpool Cascade 25 g 1 min 6 %

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