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  4. #28 - Triple Hop II

#28 - Triple Hop II
May 10, 2025

  • FINISHED
    Status
  • 22 days ago
    Brewday
  • 22 days ago
    Fermentation start date
  • 12 days ago
    Secondary
  • 8 days ago
    Dry hops date
  • 1 day ago
    Priming
Updated about 4 hours ago

Mash and boil

  • 54.8 %
    Actual mash efficiency
  • 16.4
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 10, 2025 at 4:55 PM 64 C 16.1 BLG ---
22,5 l brzeczki
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