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#10 - Baltic porter v1.0
May 1, 2025

  • FINISHED
    Status
  • 38 days ago
    Brewday
  • 38 days ago
    Fermentation start date
  • 18 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 2 hours ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.7
    Post-primary gravity BLG
  • 7.1
    Final gravity BLG
  • 7.8 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 29.5 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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