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#8 - Fast&hazy APA
April 7, 2025

  • FINISHED
    Status
  • 19 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 10 days ago
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 20 hours ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 13.2 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2025 PRIMARY 11 BLG 24 C 17 C
Drozdze dodane do piwa w temperaturze 24 stopni, fermentor w pomieszczeniu o temperaturze 17 stopni
April 21, 2025 SECONDARY 3 BLG 17 C 17 C
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