PL | EN

  1. Dashboard
  2. Public recipes
  3. Shin
  4. #10 - Belgijski Tripel

#10 - Belgijski Tripel
October 3, 2015

  • FINISHED
    Status
  • 3540 days ago
    Brewday
  • 3540 days ago
    Fermentation start date
  • 3533 days ago
    Secondary
  • ---
    Dry hops date
  • 3502 days ago
    Priming
Updated 2314 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2019 at 4:10 PM --- --- ---
Powinno wyjść około 6 litrów 24 Plato. Dodać wody aby uzyskać 10 l.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!