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WWA e. 20

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 95.2% 80 % 8
Grain Pszeniczny 0.1 kg 4.8% 85 % 4
Sum 2.1 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 15.2 %
Boil Citra 5 g 10 min 15.2 %
Aroma (end of boil) Citra 25 g 1 min 15.2 %
Aroma (end of boil) HBC 1019 25 g 1 min 8.8 %

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