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wedzony fes

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 25.8% 80 % 5
Grain Pilzneński 5 kg 64.5% 81 % 4
Grain Jęczmień palony 0.35 kg 4.5% 55 % 985
Grain płatki jęczmienne 0.4 kg 5.2% 60 % 4
Sum 7.75 kg

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